New Charleston Chef''s Table - Extraordinary Recipes From the Heart of the Old South

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! 

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make South Carolina's gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston.

Über den Autor / die Autorin

By Holly Herrick

Produktdetails

• Autoren: Holly Herrick, Herrick Holly
• Verlag: Rowman and Littlefield
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 17.06.2025
• EAN: 9781493092185
• ISBN: 978-1-4930-9218-5
• Seiten: 232
• Serie: Chef's Table
• Themen: Ratgeber > Essen & Trinken > Länderküchen; USA, TRAVEL / United States / General, Travel & holiday, National & regional cuisine, United States of America, USA, Travel and holiday, Central Southern States, Southeastern & South Atlantic States, US South, US South: South Atlantic States, COOKING / Regional & Cultural / American / Southern States