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50 Rise and Crumb Recipes is your ultimate guide to mastering the art of baking soft, fluffy, and irresistibly golden breads, cakes, and pastries. Whether you're a beginner or an experienced baker, this collection offers a wide range of recipes from classic buttermilk biscuits and sourdough boules to decadent cinnamon crumb cakes and Japanese milk bread. Each recipe is crafted to help you achieve the perfect rise and that tender, buttery crumb every time-no guesswork, just golden results. Helpful tips on kneading, proofing, and using the right flour types make this book an essential companion for any home baker looking to elevate their skills.
With a focus on both sweet and savory creations, 50 Rise and Crumb Recipes balances comfort and creativity. You'll explore globally inspired treats like cardamom buns, cheddar jalapeño rolls, and matcha crumb muffins, alongside American favorites like banana crumb cake and skillet cornbread. Each recipe is designed for easy execution with clear steps and beautiful, tempting outcomes. Whether you're baking for a weekend brunch, holiday gathering, or a cozy solo treat, these recipes will bring warmth to your kitchen and joy to your table.
