Mehr lesen
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show. Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish.
In the companion cookbook to Claire's award-winning
Tomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in
Mushroom there are recipes for every occasion and every mood.
Über den Autor / die Autorin
Claire Thomson is a chef, food writer ,and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the
Guardian,
Telegraph,
BBC Good Food Magazine and
Delicious and is a Guild of Food Writers award winner for
Tomato. She has appeared on BBC1’s
Saturday Kitchen, Channel 4’s
Sunday Brunch and BBC Radio 4’s
Woman’s Hour. On her podcast
The 5 O’Clock Apron, she chats and chops with people from other professions about what they cook for dinner. Her previous books include
Art of the Larder, Home Cookery Year, One Pan Chicken, and
Veggie Family Cookbook. @5oclockapron
Zusammenfassung
Imaginative recipes that will inspire you to use mushrooms in new and exciting ways
