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-- 300 tested and perfected recipes for making superior loaves of bread at home using an automatic bread machine
-- Basic sandwich breads as well as innovative loaves using nuts, fruits, spices, herbs, grains, and other special ingredients
-- American and international breads, everyday and holiday breads, savory and dessert breads, quick breads, and toppings
-- Shares with home cooks the professional bakers' secrets to high rising breads with great crust, crumb, aroma, and flavor
-- Fresh bread at the touch of a button; also doughs to shape by hand and make baguettes, pizza, focaccia, and more
-- Includes jams and spreads, as well as stuffings and recipes to make use of fresh or leftover bread
Über den Autor / die Autorin
Beth Hensperger is the author of 22 cookbooks, about half books on bread and baking and half books on how to cook with popular countertop appliances. They include
The Bread Bible, winner of a James Beard Cookbook Award, and several volumes in the best-selling Not Your Mother’s series, including
Not Your Mother’s Slow Cooker Recipes for Two,Not Your Mother’s Microwave Cookbook, and
the blockbuster first volume,
Not Your Mother’s Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a
San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as
Food & Wine,
Every Day with Rachael Ray,
Veggie Life,
Cooking Light,
Working Woman,
Victoria,
Prevention, and
Family Circle.
