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Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time With 100 recipes and expert tips! Whether you’re a keto or carnivore diet enthusiast, a backyard pitmaster, or simply looking to elevate your cooking skills, Written by chef Brad Baych, known online as the “Butcher Wizard,” In · Beef Basics: Understand beef grading and aging and how feeding practices (grass-fed, grain-fed, organic) affect flavor and quality. · Butchering Basics: Learn how a cow is broken down into primal, subprimal, and retail cuts, plus the tools and techniques the pros use to butcher meat. · Cooking Techniques: Perfect methods like searing, grilling, braising, and smoking with foolproof, step-by-step instructions for consistently incredible results. · Essential Tools: Discover which knives, thermometers, grinders, and cookware are must-haves to get the best from each cut. · Recipes for Every Primal Cut: From simply perfect steaks and homemade pastrami to dishes like Beef Wellington, · Complementary Sauces and Sides: Enhance meat-based meals with sauces like Bordelaise, Mushroom Demi-glace, and Bearnaise, along with sides like Twice-Baked Potatoes and Cowboy Beans. · Budget-Friendly Tips : Maximize the value of each cut without sacrificing flavor or quality, making it easy to eat well on any budget. Sample Chapters and Recipes: · Chuck: Open-Fire Chuck Eye Steak, Beef Stew, Birria Tacos · Brisket: Smoked Brisket, Pastrami, Deli-Style Reuben Sandwich · Rib: Grilled Rib Eye, Bone-In Prime Rib, Philly Cheesesteak · Short Loin: Bistecca alla Fiorentina, Filet Mignon, Steak Diane · Sirloin: Cast-Iron Sirloin Steak, Beef Stroganoff, Picanha · Flank: Flank Steak with Chimichurri, London Broil, Street Tacos · Round: Roast Beef, Pot Roast, Chicken Fried Steak · Ground Beef: Smash Burgers, Meatloaf, Spaghetti and Meatballs Complete with infographics and visual guides, full-color recipe photos, shopping lists, and Brad''s expert tips,
Über den Autor / die Autorin
Brad Baych, creator of the Butcher Wizard YouTube channel, began his culinary journey at the age of nineteen as a sauté cook at a steak restaurant in Oklahoma. Deciding to pursue his passion for food, he moved to Chicago to attend culinary school. After graduation, he worked in Dallas at a fine dining hotel and restaurant, then eventually returned to Oklahoma, where he married his high school sweetheart and started a family. He worked as a kitchen manager and became a culinary professor, teaching essential skills such as knife techniques, butchery, soups, and sauces. A move to South Carolina reignited his passion for butchery as he took a job at a local butcher shop. Brad created his Butcher Wizard YouTube channel to share his love for butchery and empower home cooks to tackle their own projects with confidence.
