Fr. 33.90

License to Grill - 100 BBQ Recipes for Your Eyes Only

Englisch · Fester Einband

Erscheint am 01.07.2025

Beschreibung

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Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!

Über den Autor / die Autorin

The Coastal Kitchen believes that food is the easiest way to create the connection and meaning we all need in our lives. To help build this foundation, our editors work to bring the very best recipes, techniques, and ideas from the culinary world into your home, creating books that emphasize quality, accessibility, and simplicity, and make it a bit easier to infuse your life with balance, joy, and beauty.

Zusammenfassung

Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you!
Picture this: You, apron on, spatula in hand, the grill fired up, surrounded by family and friends, the mouthwatering smell of something amazing just waiting to be put on the table. This is your go-to grilling guide with juicy burgers, succulent steaks, perfectly charred veggies, and delectable seafood. From low-and-slow to quick-and-easy recipes that put dinner on the table on busy weeknights, you can take your BBQ game to a whole new level.
Inside you’ll find:

  • Over 100 appetizers, sides, and mains that will keep you and your guests around for hours
  • Unique sauces, rubs, and marinades
  • Delicious vegetarian dishes to please all palates
  • Tips and tricks to maximize flavor for your favorite cuts
It’s time to embrace your license to grill. Your next culinary mission awaits!

Produktdetails

Autoren The Coastal Kitchen
Verlag Harper Collins (US)
 
Sprache Englisch
Produktform Fester Einband
Erscheint 01.07.2025
 
EAN 9781400350667
ISBN 978-1-4003-5066-7
Seiten 224
Abmessung 212 mm x 262 mm x 26 mm
Gewicht 1092 g
Themen Ratgeber > Essen & Trinken > Themenkochbücher

COOKING / Methods / Outdoor, COOKING / Regional & Ethnic / American / Southern States, COOKING / Specific Ingredients / Meat

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