Preserving the Seasons - A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved.

Über den Autor / die Autorin

Holly Capelle is a passionate home cook, dedicated food preservationist, and advocate for sustainable living. She is the founder of @BigFamilyLiving, an online community for people who like to preserve, create, cook, and garden. With more than three decades of culinary experience, Holly Capelle has mastered the art of combining traditional preservation techniques with modern-day practicality. Together with her husband Kevin and their six children, she has transformed their suburban home into a thriving mini-homestead, where they grow, harvest, and preserve their own food. She lives just outside Portland, Oregon.

Produktdetails

• Autoren: Holly Capelle
• Verlag: Harper Collins
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 14.08.2025
• EAN: 9781668026298
• ISBN: 978-1-6680-2629-8
• Seiten: 352
• Abmessung: 203 mm x 254 mm x 20 mm
• Gewicht: 1082 g
• Illustration: 120 4-C photos t-o; 4-C endpapers
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; COOKING / Methods / Quick & Easy, Quick & easy cooking, COOKING / Methods / Canning & Preserving, Holidays & seasonal interest, Quick and easy cookery, Cookery: preserving and freezing, Preserving & freezing, Seasonal interest, COOKING / Farm to Table