Compleat Cook Or the Secrets of a Seventeenth-Century Housewife

First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences.

Inhaltsverzeichnis

Family Tree of Rebecca Price Family Tree of Brandreth Family Acknowledgements Introduction 1. Using Rebecca Price's Receipts 2. A Note on the Adaptation of the Wine-Making Receipts 3. The Receipts (Recipes) Glossary to the Receipts Biographical Notes Appendix I Appendix II Bibliography Culinary Index

Über den Autor / die Autorin

Rebecca Price
Complied & Introduced by Madeleine Masson

Zusammenfassung

First published in 1974, The Compleat Cook is a book to inspire any creative cook in the days of tasteless, mass-produced foods. By the subtle use of herbs, wines and flavorings of all kinds Rebecca Price has provided us with multitude of new culinary experiences.

Produktdetails

• Autoren: Rebecca Price, Price Rebecca
• Mitarbeit: Madeleine Masson (Herausgeber), Masson Madeleine (Herausgeber)
• Verlag: Taylor & Francis Ltd.
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 30.10.2024
• EAN: 9781032371290
• ISBN: 978-1-0-3237129-0
• Seiten: 376
• Serie: Routledge Revivals
• Themen: Sachbuch > Geschichte > Sonstiges; Sozialwissenschaften, Recht,Wirtschaft > Sozialwissenschaften allgemein; Cultural Studies, COOKING / General, HISTORY / General, Social & cultural history, COOKING / History, General cookery & recipes, 17th century, c 1600 to c 1699, Social and cultural history, Comfort food and food nostalgia, C 1600 To C 1700