Boustany - A celebration of vegetables from my Palestine

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook . A homage to Palestinian food and culture, Boustany , is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as ''My Garden'', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami''s signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends. With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It''s an approach that''s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

Produktdetails

• Autoren: Sami Tamimi, Tamimi Sami
• Verlag: Ebury Press
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 19.06.2025
• EAN: 9781529916423
• ISBN: 978-1-5299-1642-3
• Seiten: 319
• Abmessung: 202 mm x 278 mm x 32 mm
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; COOKING / Methods / Quick & Easy, Quick & easy cooking, Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, COOKING / Vegetarian, COOKING / Individual Chefs & Restaurants, General cookery & recipes, National & regional cuisine, Palestine, Quick and easy cookery, National and regional cuisine, Vegetarian Cookery and vegetarianism, General cookery and recipes, Cookery / food by ingredient: fruit and vegetables, TV / Celebrity chef / eateries cookbooks, COOKING / Regional & Cultural / International