Industrial microbiology course

This industrial microbiology handout, designed for 3rd year Microbiology undergraduates, is divided into two parts. The first part covers fundamental knowledge, including industrial microorganisms, industrial fermenters and culture media. The second part deals with the products of industrial fermentation, such as microbial biomass, primary metabolites (amino acids, organic acids, biogas) and secondary metabolites (antibiotics, polysaccharides, vitamins). The course uses simple language and is illustrated with diagrams, photos and tables to facilitate understanding.

Über den Autor / die Autorin

El Dr. MESSAOUDI Omar es doctor en microbiología por la Universidad de Tlemcen. Actualmente es profesor-investigador en la Universidad de Laghouat y miembro del laboratorio de investigación "LAMAABE" de Tlemcen. También es investigador asociado en la Unidad de Investigación URPM de Laghouat.

Produktdetails

• Autoren: Omar Messaoudi
• Verlag: Our Knowledge Publishing
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 14.09.2024
• EAN: 9786208085872
• ISBN: 9786208085872
• Seiten: 72
• Thema: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Allgemeines, Lexika