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Exciting Korean recipes for people with busy lives that want delicious meals in a hurry. Recreate your favorite Korean takeaway with this collection of over 70 super speedy recipes to whip up in your kitchen for easy weeknight dinners.Korea is often described as having a
balli, balli culture (balli translates as "quickly" in Korean) as it is a nation of people always in a hurry to get things done. Known for its bold flavors, Korean food has a balance of sweet, spicy and umami notes. All of this combines to create this collection of incredibly tasty Korean dishes using all the classic Korean ingredients such as gochujang, kimchi, and sesame.
These recipes are simple and achievable to make after a long day’s work, but can also be combined to make an impressive spread for when guests come to visit too. Start with Lunchbox & Street Food recipes such as
Tteokbokki (spicy rice cakes) or Kimchi Grilled Cheese, then move on to Meat & Fish dishes like
Dak Gotchi (Soy Glazed Chicken Skewers). Quick and easy Soups & Stews and Rice & Noodles recipes feature
Kongnamul Guk (Beansprout Soup) and Kimchi and Bacon Fried Rice. Veg recipes include Sticky Chilli Tofu, and not forgetting the all-important Kimchi, Pickles & Sides. Finish your induction to super easy Korean recipes with perfect Sweet Treat recipes such as
Bingsu (Strawberry Shaved Ice).
Über den Autor / die Autorin
Da-Hae West is a Korean cookery teacher, recipe writer and author of
Eat Korean. She has a wealth of experience promoting Korean food, closely working with the Korean Cultural Centre and Korean Tourism Organisation, as well as using her expertise on TV productions, including Gizzi Erskine's
Seoul Food and John Torode's
Korean Food Tour. She is a member of the Guild of Food Writers and her recipes have been featured in
BBC Good Food,
Olive, as well as
MOB Comfort and
The Kew Gardens Cookbook.
Zusammenfassung
EXCITING KOREAN RECIPES for people with busy lives that want DELICIOUS MEALS IN A HURRY.
