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Through most of their history, Italians have identified more with their own locales than with what is now known as Italy. This comprehensive reference allows readers to view the land as its denizens have for centuries--regionally. Domenico superbly surveys the regional and provincial characteristics and culture of the 20 regions, including economy, cuisine, history, recent politics, and arts. This is the only single general reference volume in English on Italy's regions and will be highly in demand by teachers, students of Italian language and culture, and travelers.
Italy's enormous contributions to western civilization continue to make it a cultural and economic powerhouse and a top tourist destination.
The Regions of Italy succinctly conveys the formidable richness of the whole through its parts, with a user-friendly format that makes it easy to glean the important information on the area of interest. A chronology, glossary, and wide selection of photos accompany the text.
Inhaltsverzeichnis
Introduction
Abruzzo
Apulia (Puglia)
Basilicata
Calabria
Campania
Emilia Romagna
Friuli-Venezia Giulia
Lazio
Liguria
Lombardy (Lombardia)
Marche
Molise
Piedmont (Piedmonte)
Sardinia (Sardegna)
Sicily (Sicilia)
Trentino/Alto Adige
Tuscany (Toscana)
Umbria
Index
Über den Autor / die Autorin
ROY DOMENICO is Associate Professor of History at the University of Scranton, Pennsylvania. He has written frequently on Italy and the Vatican.
