Sustainability in Tourism, Hospitality and Events - Fundamentals and Practical Approaches

Understand how to embed sustainable strategies at the centre of tourism, hospitality and events businesses with this practical undergraduate textbook.

Inhaltsverzeichnis

Chapter - 00: Foreword Chapter - 01: Introduction to Sustainability in the Tourism, Hospitality and Events Industry; Section - ONE: Framing Sustainability for a Changing Industry; Chapter - 02: Sustainability in the Global Context; Chapter - 03: Professional Development for Sustainability; Chapter - 04: Responsible Practice for Cultural Sustainability; Section - TWO: Applying Sustainability in Professional Practice; Chapter - 05: Measuring Impact and Reporting; Chapter - 06: The Circular Economy; Chapter - 07: Food Waste; Chapter - 08: Basics of Sustainable Menus: Principles and Practices; Chapter - 09: Greenwashing; Chapter - 10: Conclusion; Chapter - 11: Extension Material: Real-World Examples and Professional Interviews

Über den Autor / die Autorin

Dimitri Lera and Michel Mason

Produktdetails

• Autoren: Dimitri Lera, Dimitri Lera, Dimitri Mason Lera, Michel Mason, Michel Mason
• Verlag: Kogan Page
• Sprache: Englisch
• Produktform: Taschenbuch
• Erscheint: 30.12.2025
• EAN: 9781398620179
• ISBN: 978-1-398-62017-9
• Seiten: 320
• Themen: Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Einzelne Wirtschaftszweige, Branchen; BUSINESS & ECONOMICS / Development / Sustainable Development, Sustainability, TRAVEL / Special Interest / Business, Development economics & emerging economies, Development economics and emerging economies, Hospitality and service industries, Service industries, Hospitality, sports, leisure and tourism industries