Lebanese Cuisine - Past and Present

Andrée Maalouf and Karim Haidar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.

Über den Autor / die Autorin

Renowned chef Karim Haïdar is noted for reinventing Lebanese cuisine and giving new life to forgotten recipes. Haïdar revitalised the award-winning restaurant Fakhreldine in London and was a founding partner of the Liza restaurant in Paris. He recently launched La Branche d’Olivier in Paris and the popular food chain Comptoir Libanais in London. His website https://www.lesmotsetleciel.com/ (Words and Sky) invite you to a taste and cultural journey between sharing and transmission.
Andrée Maalouf is a Lebanese chef who has been living in France for the past forty years. Maalouf has adapted her recipes to local ingredients while celebrating her country’s culinary heritage. Alongside Karim Haidar, she has published two bestselling cookbooks in France which celebrate forgotten and modern Lebanese dishes.

Produktdetails

• Autoren: Karim Haidar, Karim Maalouf Haidar, Haidar Karim, Andree Maalouf, Andrée Maalouf, Maalouf Andree
• Mitarbeit: Maalouf Amin (Vorwort)
• Verlag: Saqi Books
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 22.10.2024
• EAN: 9780863563775
• ISBN: 978-0-86356-377-5
• Seiten: 176
• Themen: Geisteswissenschaften, Kunst, Musik > Kunst > Theater, Ballett; Ratgeber > Essen & Trinken; Dance, BIOGRAPHY & AUTOBIOGRAPHY / Survival, True stories, PERFORMING ARTS / Dance / General, True stories: general, True stories of heroism, endurance & survival, True stories of heroism, endurance and survival