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You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.This comprehensive guide to cooking includes over 275 recipes and techniques for every possible occasion, all with easy to follow instructions and step-by-step photography. It''s the ultimate resource for home entertaining, designed to make cooking accessible for everyone. Breaking down essential cookery, subject-by-subject foundational skills and core techniques are presented with clarity and detail, before readers are guided to create show-stopping dishes. From boiling an egg to making pasta from scratch, each recipe is accompanied by stunning photography, offering a visual guide that ensures perfect results every time.
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks and is a contemporary and refreshing alternative to traditional cookery courses. With all recipes photographed, this extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.
Über den Autor / die Autorin
DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK's aim is to inform, enrich, and entertain readers of all ages. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. Our adult range spans travel, history, science, nature, sport, gardening, cookery, and parenting.
Zusammenfassung
You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.
This comprehensive guide to cooking includes over 275 recipes and techniques for every possible occasion, all with easy-to-follow instructions. Breaking down essential cookery, subject-by-subject, core techniques such as boiling an egg and making fresh pasta are presented with accompanying step-by-step photography.
Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans and homemade baklava and brioche and contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. With all recipes photographed, this extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.
