Mehr lesen
Make 75+ mouthwatering recipes, with a dollop of science added to each! This book dishes up a variety of fun-to-create meals and snacks that allow kids to express their creativity, all while exploring the science behind certain ingredients and illustrating scientific concepts with food.
Using this science cookbook, kids will make a delicious salsa dip while discovering why some foods taste spicy. They’ll create marshmallow meteorites to explore how real meteorites look on the inside. They’ll build towers out of grapes and cheese to learn about engineering…and much more!
This book is jam-packed with 75+ recipes, each with a scientific twist! Kids will unleash their inner chefs as they create scrumptious dishes, all while learning about the science of certain ingredients and using food to understand scientific concepts. Perfect for curious, creative kids, this book builds confidence in the kitchen, offers hours of screen-free fun, and helps kids develop essential life skills.
This book offers:
So hit the kitchen, crack open this book—and try not to drool too much!
Über den Autor / die Autorin
Highlights is more than a brand. We’re a trusted friend. For generations, kids and families have shared their lives with us through letters, emails, photos, and drawings. We listen intently, and we always write back because that’s what good friends do! Our readers inspire us to make our products the best they can be.
Did you know that each of our products is tested by real kids who share their thoughts, opinions, and ideas with us? With award-winning magazines, best-selling books, and innovative lifestyle products, families trust Highlights to deliver high-quality, screen-free content for any moment in their lives. We believe children are the world’s most important people, and we’re dedicated to helping kids become curious, creative, caring, and confident.
