Di An - The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)

The vibrant flavors of Vietnamese cooking presented by rising social media star and acclaimed chef Tue Nguyen, aka TwayDaBae

Über den Autor / die Autorin

Tue Nguyen, a.k.a. @TwayDaBae, is a Vietnamese chef, included in Forbes’s 30 Under 30 for Food and Drink in 2025, and one of the fastest rising stars in the culinary space. Since graduating from culinary school and beginning her content creation journey, she has showcased her skills through sold-out pop-ups in Los Angeles and New York City, which led to her partnering with Hwood Group to open her first restaurant, DiDi, in Los Angeles. She can be seen as the current host of Making it Big on BuzzFeed’s food network Tasty and as the host of People’s first digital food show, Celeb Eats. Tue has been featured in publications such as the Los Angeles Times, Thrillist, The Hollywood Reporter, Good Morning America, ELLE, People, VICE, ABC News, and more. She lives in Los Angeles.

Zusammenfassung

The vibrant flavors of Vietnamese cooking presented by rising social media star and acclaimed chef Tue Nguyen, aka TwayDaBae

Produktdetails

• Autoren: Tue Nguyen
• Verlag: Harper Collins
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 26.09.2024
• EAN: 9781668003800
• ISBN: 978-1-66800-380-0
• Seiten: 256
• Abmessung: 203 mm x 229 mm x 23 mm
• Gewicht: 993 g
• Illustration: 4-C photos t-o; 2-C endpapers
• Themen: Ratgeber > Essen & Trinken > Länderküchen; Vietnam, Street Food, COOKING / Methods / Quick & Easy, National & regional cuisine, Cookery dishes & courses, TV / celebrity chef cookbooks, Cookery dishes and courses / meals, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, COOKING / Regional & Cultural / Vietnamese