50 German Recipes for Home

A German cookbook without pictures offers a text-based exploration of traditional and contemporary German cuisine. This type of cookbook focuses on providing detailed recipes, cooking techniques, and cultural insights without visual aids. Readers can expect a rich collection of recipes ranging from hearty stews and sausages to delicate pastries and desserts. Each recipe is likely to include step-by-step instructions, ingredient lists, and possibly historical or cultural context to enhance the culinary experience. While lacking visual representations, such a cookbook encourages readers to rely on their imagination and culinary skills to recreate the authentic flavors of German cuisine.

Produktdetails

• Autoren: Kelly Johnson
• Verlag: Marick Booster
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 13.02.2024
• EAN: 9798869190765
• ISBN: 979-8-8691-9076-5
• Seiten: 102
• Abmessung: 216 mm x 280 mm x 6 mm
• Gewicht: 280 g
• Thema: Ratgeber > Essen & Trinken > Länderküchen