Production steps in a small brewery

The craft beer market in Brazil is growing every year and artisanal producers are gaining more ground with consumers. Small breweries, brewpubs and other models of establishments have sprung up all over Brazil, aiming to offer products with greater quality and sensory complexity, inspired by the traditional brewing schools that are already well-established but without abandoning their Brazilian influences.

Über den Autor / die Autorin

Biologist, Brewing Technician, Beer Sommelier and Hop breeder.

Produktdetails

• Autoren: Murilo Ventura Gonçalves
• Verlag: Our Knowledge Publishing
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 21.02.2024
• EAN: 9786203701418
• ISBN: 978-620-3-70141-8
• Seiten: 52
• Abmessung: 150 mm x 220 mm x 4 mm
• Gewicht: 96 g
• Thema: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Sonstiges