Fr. 44.50

Not Too Sweet - 100 Dessert Recipes for Those Who Want More with Just a Little Less

Englisch · Fester Einband

Versand in der Regel in 3 bis 5 Wochen

Beschreibung

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From the #1 New York Times bestselling author of Deceptively Delicious and Vegan, At Times comes a delightful new collection of dessert recipes tailored for sweet tooths of all ages and dietary restrictions. Featuring traditional recipes alongside gluten-free, dairy-free, and sugar-free ones, Not Too Sweet is truly for all.

Über den Autor / die Autorin










Jessica Seinfeld is the New York Times bestselling author of six cookbooks. She is founder and chair of the board of Good+Foundation, a leading national nonprofit that works to dismantle multigenerational poverty by pairing tangible goods with innovative services for low-income parents and caregivers, creating an upward trajectory for the whole family. She lives in Manhattan with her husband, comedian Jerry Seinfeld, and their three children.

Sara Quessenberry is a food stylist, recipe developer, and cookbook author. She is a long-time collaborator with Jessica Seinfeld and helped produce the New York Times bestselling cookbooks Vegan, at TimesThe Can’t Cook Book, and Food Swings, as well as the food-centric website JessicaSeinfeld.com. Previously, Sara worked at Real Simple as their food stylist and recipe editor. Sara is known for her straightforward approach to creating delicious, foolproof recipes. She lives in New York City.

Produktdetails

Autoren Jessica Seinfeld, Seinfeld Jessica, To Be Confirmed Gallery
Verlag Harper Collins
 
Sprache Englisch
Produktform Fester Einband
Erschienen 19.12.2024
 
EAN 9781668015360
ISBN 978-1-6680-1536-0
Seiten 256
Abmessung 203 mm x 254 mm x 25 mm
Gewicht 1025 g
Illustration 4-c t-o; 4-c printed ends
Themen Ratgeber > Gesundheit > Ernährung

COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, COOKING / Vegan, Diets & dieting, Cakes, baking, icing & sugarcraft, TV / celebrity chef cookbooks, Health and wholefood cookery, Cookery dishes and courses: desserts, TV / Celebrity chef / eateries cookbooks

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