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The Bread Lover’s Bread Machine Cookbook, Newly Expanded and Updated adds recently trending ingredients, special-diet breads, and info on new models of machines to the biggest and best-selling book of all time on bread machines.
Inhaltsverzeichnis
America’s New Bread Box
ORIENTATION
Batterie de Cuisine: Know Your Bread Machine
Making Bread
DAILY BREADS:
White Breads and Egg Breads
White Breads
One-Pound Loaves
Egg Breads
EARTH’S BOUNTY:
Whole Wheat, Whole-Grain, and Specialty Flour Breads
Whole Wheat Breads
Rye Breads
Specialty Flour Breads
Gluten-Free Breads and Low-Gluten Breads
Multigrain Breads
TRADITIONAL LOAVES:
Country Breads and Sourdough Breads
Country Breads
Sourdough Breads
ALL KINDS OF FLAVORS:
Breads Made with the Produce of the Garden, Orchard, and Creamery
Herb, Nut, Seed, and Spice Breads
Mixes and Some Special Breads Created from Them
Savory Vegetable and Fruit Breads
Stuffing Breads
Cheese Breads
CIRCLE, SQUARES, AND CRESCENTS:
Pizzas and Other Flatbreads
SWEET L OAVES:
Chocolate, Fruit, and Other Sweet Breads
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Holiday Breads
EXPRESS LANE BREAD:
No-Yeast Quick Breads
JAMS, PRESERVES, AND CHUTNEYS
in Your Bread Machine
APPENDIX 1
Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
APPENDIX 2
To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
Index
Über den Autor / die Autorin
Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons. She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Rachael Ray Magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.
Zusammenfassung
The Bread Lover’s Bread Machine Cookbook, Newly Expanded and Updated adds recently trending ingredients, special-diet breads, and info on new models of machines to the biggest and best-selling book of all time on bread machines.
