Cooking with Nonna - Classic Italian recipes with a plant-based twist

Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe''s life. So, when he went vegan, he needed to find a way to cook the flavours of his family.

There was only one person who could help, it was Giuseppe''s Nonna. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew-up with, using all plants.

From Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more, Giuseppe shares 80 of his and Nonna''s greatest recipes in his beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.<>

Über den Autor / die Autorin

Giuseppe Federici

Produktdetails

• Autoren: Giuseppe Federici
• Verlag: Michael Joseph
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 15.08.2024
• EAN: 9780241677988
• ISBN: 978-0-241-67798-8
• Seiten: 288
• Abmessung: 197 mm x 251 mm x 26 mm
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; Quick & easy cooking, Vegetarian cookery, COOKING / Vegetarian, COOKING / Regional & Ethnic / Italian, COOKING / Specific Ingredients / Pasta, COOKING / Regional & Ethnic / Mediterranean, Italy, Sicily, Italian, Quick and easy cookery, National and regional cuisine, Mediterranean countries, Cookery / food by ingredient: pasta and noodles, Pasta Dishes