Mehr lesen
Informationen zum Autor Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard awards and was described as an instant classic by The New York Times. Follow Kristina at eatchofood.com and on TikTok and Instagram @eatchofood. Klappentext "In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen, from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho's stories of her grandmother's Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture"-- Vorwort In her highly anticipated follow-up to the James-Beard-Award winning Mooncakes and Milk Bread , this cookbook of Chinese-American recipes highlights Kristina Cho's Hong Kong heritage, midwestern American sensibility, and California lifestyle with dishes that bring to life her multicultural point of view. Zusammenfassung In her highly anticipated follow-up to the James-Beard-Award winning Mooncakes and Milk Bread, this cookbook of Chinese-American recipes highlights Kristina Cho's Hong Kong heritage, midwestern American sensibility, and California lifestyle with dishes that bring to life her multicultural point of view. Inhaltsverzeichnis Introduction Stock Up Essential Tools Best with Rice Tomato Egg Green Steamed Egg Chilly Silken Tofu with Tomato Salad Seared Egg Tofu with Honey and Soy Sticky Maple Tofu Sticks Orange Pepper Popcorn Chicken Crispy Chicken Thighs with Sticky Rice Curry Chicken Wings and Potatoes Roasted Salmon with Sambal Vinaigrette Chili Oil Shrimp with Sizzled Onions Welcome Home Steak Triple Pepper Beef Miso Pork Meatballs Steamed Pork Cake with Chives and Cilantro Fried Pork Chops with Sweet-and-Sour Sauce Shrimpy Ketchup Fried Rice You’ll Always Have Noodles Tingly Instant Ramen Salad Creamy Tomato Udon Sizzle Sauce Noodles Toisan-Style Fun See PB and Cheung Fun Spiced Tofu Chow Fun Mom’s Spaghetti San Francisco Garlic Noodles Saucy Black Bean Noodles Wispy Mushroom Chow Mein Chow Mein Pancake Extra-Special XO Nian Gao Spam and Mac Soup Shrimp Noodle Soup for the Soul Caramelized Onion and Beef Noodle Soup Know Your Vegetables Kohlrabi and Radish Salad with Chili Crunch Wood Ear Mushroom Salad Smashed Ranch Cucumbers Chrysanthemum Salad with Lap Cheong Vinaigrette Tried-and-True Gai Lan with Oyster Sauce Black Bean and Garlic Ong Choy Saucy Sesame Long Beans Fiery Garlic Chives and Summer Squash Basil Lime...
