Fr. 210.00

Clinical Guide to Fish Medicine

Englisch · Fester Einband

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Beschreibung

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Clinical Guide to Fish Medicine
 
Designed as a practical resource, Clinical Guide to Fish Medicine provides an evidence-based approach to the veterinary care of fish. This guide--written and edited by experts in the field--contains essential information on husbandry, diagnostics, and case management of bony and cartilaginous fish.
 
This important resource:
* Provides clinically relevant information on topics such as anatomy, water quality, life-support systems, nutrition, behavioral training, clinical examination, clinical pathology, diagnostic imaging, necropsy techniques, anesthesia and analgesia, surgery, medical treatment, and transport
* Describes common presenting problems of fish, including possible differentials and practical approaches
* Reviews key information on non-infectious and infectious diseases of fish in a concise format that is easily accessible in a clinical setting
 
Written for veterinarians, biologists, technicians, specialists, and students, Clinical Guide to Fish Medicine offers a comprehensive review of veterinary medicine of fish.

Inhaltsverzeichnis

Preface and Acknowledgments
 
List of Contributors
 
SECTION A
 
- Chapter A1 - Anatomy and Taxonomy
 
o A1.1 Introduction
 
o A1.2 Anatomy of Bony Fish
 
A1.2.1 Body Plan
 
A1.2.2 Integument
 
A1.2.3 Musculoskeletal System
 
A1.2.4 Buoyancy Organs
 
A1.2.5 Adipose Tissue
 
A1.2.6 Ocular Anatomy
 
A1.2.7 Auditory Anatomy
 
A1.2.8 Olfactory and Gustatory Anatomy
 
A1.2.9 Oral/Pharyngeal Cavity
 
A1.2.10 Gastrointestinal System
 
A1.2.11 Liver and Gallbladder
 
A1.2.12 Respiratory System
 
A1.2.13 Cardiovascular System
 
A1.2.14 Lymphomyeloid System
 
A1.2.15 Endocrine System
 
A1.2.16 Urogenital System
 
A1.2.17 Neurologic System
 
o A1.3 Anatomy of Cartilaginous Fish
 
A1.3.1 Body Plan
 
A1.3.2 Integument
 
A1.3.3 Musculoskeletal System
 
A1.3.4 Buoyancy Organs
 
A1.3.5 Ocular Anatomy
 
A1.3.6 Auditory Anatomy
 
A1.3.7 Olfactory and Gustatory Anatomy
 
A1.3.8 Oral/Pharyngeal Cavity
 
A1.3.9 Gastrointestinal System
 
A1.3.10 Liver and Gallbladder
 
A1.3.11 Respiratory System
 
A1.3.12 Cardiovascular System
 
A1.3.13 Hematopoietic and Immunologic System
 
A1.3.14 Endocrine System
 
A1.3.15 Urogenital System
 
A1.3.16 Neurologic System
 
o A1.4 Taxonomy
 
A1.4.1 Taxonomy of Bony Fish (Osteichthyes)
 
A1.4.1 Taxonomy of Cartilaginous Fish (Chondrichthyes)
 
- Chapter A2: Water Quality
 
o A2.1 Introduction
 
o A2.2 Water Source
 
o A2.3 Dissolved Oxygen
 
o A2.4 Total Gas Pressures
 
o A2.5 Temperature
 
o A2.6 Salinity and Salt Composition
 
o A2.7 Nitrogenous Wastes (Ammonia, Nitrite, Nitrate)
 
o A2.8 pH
 
o A2.9 Alkalinity and Hardness
 
o A2.10 Carbon Dioxide
 
o A2.11 Chlorines and Chloramines
 
o A2.12 Iodide and Iodate
 
o A2.13 Heavy Metals
 
o A2.14 Turbidity/Suspended Solids
 
o A2.15 Microbiome and Bacterial Testing
 
o A2.16 Water Quality Testing Options
 
o A2.17 Conclusion
 
- Chapter A3: Life Support Systems
 
o A3.1 Introduction
 
o A3.2 Bacteria and other Microorganisms
 
o A3.3 System Type
 
o A3.4 Oxygenation and Gas Exchange
 
o A3.5 Water Flow
 
o A3.6 Mechanical Filtration
 
A3.6.1 Surface Skimming
 
A3.6.2 Prefilters
 
A3.6.3 Sand/Canister/Bead filters
 
A3.6.4 Settling/Sedimentation Tanks
 
A3.6.5 Foam Fractionators
 
A3.6.6 Activated Carbon
 
A3.6.7 Flocculation
 
A3.6.8 Mechanical Filtration Trouble-Shooting
 
o A3.7 Biological Filtration and Nitrification
 
A3.7.1 Biological Filtration Trouble-Shooting
 
o A3.8 Denitrification
 
o A3.9 Ecological Scrubbers
 
o A3.10 Water Disinfection
 
A3.10.1 Ultraviolet Light Disinfection
 
A3.10.2 Ozone Disinfection
 
o A3.11 Temperature Control
 
o A3.12 Noise and Vibration
 
o A3.13 Lighting
 
o A3.14 Other Life-Support Equipment
 
o A3.15 Pond Life-Support
 
o A3.16 Coral Reef Life-Support
 
o A3.17 Conclusion
 
- Chapter A4 - Nutrition and Nutritional Support
 
o A4.1 Introduction
 
o A4.2 Natural History
 
A4.2.1 Wild Diet and Foraging Ecology
 
A4.2.2 Metabolism and Energetics
 
A4.2.3 Anatomy and Digestion
 
o A4.3 Nutrient

Über den Autor / die Autorin










The editors
Catherine Hadfield, MA, VetMB, MRCVS, DACZM, DECZM (Zoo Health Management), is the Senior Veterinarian at the Seattle Aquarium in Seattle, Washington, USA.
Leigh Clayton, DVM, DABVP (Avian Practice and Amphibian and Reptile Practice), eMBA, is the Vice President of Animal Care at the New England Aquarium in Boston, Massachusetts, USA.


Bericht

"It is new textbook that will quickly become one of the standard references for aquatic and exotic practitioners....The advantage of this textbook is the integration of newly cited literature to an overview of fish medicine that is accessible to any aquatic clinician. It is meant to be a concise clinical guide not an encyclopedic reference. It is also one of the only textbooks that provides a comprehensive perspective for cartilaginous species. The practical organization makes it a user-friendly tool for a busy practitioner." Journal of Exotic Pet Medicine 40 (2022) 83

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