Nutrition Applied to Injury Rehabilitation and Sports Medicine

Zusammenfassung

This book describes the application of a wide range of nutrients and dietary substances to the enhancement of human healing from injuries and other musculoskeletal conditions. It is helpful for a broad range of health-care providers and individuals who participate in exercise and sport.

Produktdetails

• Autoren: Luke R. Bucci, Luke R. (Schiff Nutrition International Bucci, Bucci Luke R.
• Verlag: Taylor & Francis Ltd.
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 30.06.2020
• EAN: 9780367449353
• ISBN: 978-0-367-44935-3
• Seiten: 304
• Serie: Nutrition in Exercise & Sport
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Medizin > Klinische Fächer; Rehabilitation, MEDICAL / Sports Medicine, MEDICAL / Physical Medicine & Rehabilitation, Sports injuries & medicine, Orthopaedics & fractures, Sports injuries and medicine, TECHNOLOGY & ENGINEERING / Food Science / General