Novel Approaches in Biopreservation for Food and Clinical Purposes

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.

Inhaltsverzeichnis

Introduction to Biopreservation. Biopreservation of Milk and Dairy Products. Biopreservation of Vegetables. Biopreservation in Meat and Meat Products. Biopreservation of Fish. Biopreservation in Flours and Bread. Biopreservation of Beverages. Biopreservation in Medicines. Biopreservation of Cells and Tissues. Biopreservation of Gametes and Embryos against Microbiological Risk.

Über den Autor / die Autorin

Dr. Enriqueta Garcia-Gutierrez, Dr. Natalia Gomez-Torres and Dr. Sara Arbulu are the editors of "Novel Approaches in Biopreservation for Food and Clinical Purposes". They have developed their careers studying different aspects of food biopreservation in prestigious international food research centres and universities across Europe. In this book, they aim to make the new advances in food and clinical biopreservation accessible for those with interest in the area.

Zusammenfassung

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.

Produktdetails

• Autoren: Enriqueta (Teagasc Food Research Garcia-Gutierrez
• Mitarbeit: Sara Arbulu (Herausgeber), Enriqueta Garcia-Gutierrez (Herausgeber), Natalia Gomez-Torres (Herausgeber)
• Verlag: Taylor & Francis Ltd.
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 06.02.2024
• EAN: 9781032213552
• ISBN: 978-1-0-3221355-2
• Seiten: 266
• Themen: Ratgeber > Gesundheit > Ernährung; Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Volkswirtschaft; SCIENCE / Life Sciences / General, SCIENCE / Life Sciences / Microbiology, molecular biology, Food & beverage technology, Manufacturing industries, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Food Manufacturing & Related Industries