Sugar

This book, first published in 1990, examines the history and development of the world sugar industry. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.

Inhaltsverzeichnis

1. Setting the Scene 2. Organization and Structure of Production 3. The Marketing of Sugar 4. International Control Measures 5. Sugar Policy in Major Markets 6. The Outlook for Sugar 7. Towards a Policy for Sugar

Über den Autor / die Autorin

George C. Abbott

Zusammenfassung

This book, first published in 1990, examines the history and development of the world sugar industry. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.

Produktdetails

• Autoren: George C. Abbott
• Verlag: Taylor & Francis Ltd.
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 15.11.2023
• EAN: 9781032273099
• ISBN: 978-1-0-3227309-9
• Seiten: 410
• Serie: Routledge Revivals
• Themen: Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Einzelne Wirtschaftszweige, Branchen; Economics, BUSINESS & ECONOMICS / Economics / General, Agriculture, agribusiness and food production industries, Agriculture & Related Industries