Bakery and Confectionery Products - Processing, Quality Assessment, Packaging and Storage Techniques

Zusammenfassung

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

Produktdetails

• Autoren: Lakshmi Jagarlamudi
• Verlag: Taylor & Francis Ltd.
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 22.12.2022
• EAN: 9781032428369
• ISBN: 978-1-0-3242836-9
• Seiten: 272
• Themen: Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Einzelne Wirtschaftszweige, Branchen; HEALTH & FITNESS / Diet & Nutrition / Food Content Guides, COOKING / Methods / Raw Food, Food & beverage technology, Manufacturing industries, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Food Manufacturing & Related Industries