Ferment Your Way to Good Health

Ferment your way to good health is a result of becoming food self-sufficient on the farm. This book covers a wide range of fermented foods that will contribute to good health and for your enjoyment. The resulting recipes and instructions are brought into a basic and easy to understand book that anyone with a desire to increase their overall health can follow.

Über den Autor / die Autorin

Elisabeth Fekonia is an award-winning, accredited permaculture teacher and teaches cheese, sourdough, and fermenting workshops all throughout Queensland Australia. Her mission is to help people along the way to food self-sufficiency by teaching organic gardening and home food production. http://www.permaculturerealfood.com.au

Produktdetails

• Autoren: Elisabeth Fekonia
• Verlag: Elisabeth Fekonia
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 10.11.2023
• EAN: 9798891750371
• ISBN: 979-8-89175-037-1
• Seiten: 98
• Abmessung: 216 mm x 280 mm x 7 mm
• Gewicht: 389 g
• Thema: Ratgeber > Essen & Trinken > Allgemeines, Lexika, Tabellen