Transforming Food Systems - The Quest for Sustainability

This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable but still able to produce the food we need. It reviews the pros and cons of reformist, progressive and radical solutions and how we might choose between them.

Über den Autor / die Autorin

Dr Dave Watson is a leading authority on sustainable development and optimising value chains in agriculture. He has taught courses on sustainable development for the University of Hull (UK), as well as managing research and development programmes for the International Livestock Research Institute (ILRI), the International Institute of Tropical Agriculture (IITA) and the International Maize and Wheat Improvement Center (CIMMYT) in Mexico. Dr Watson is editor of the two-volume Achieving sustainable cultivation of maize, also published by Burleigh Dodds Science Publishing.

Produktdetails

• Autoren: Dave Watson, Dr Dave (CGIAR) Watson
• Verlag: Burleigh Dodds Science Publishing
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 09.07.2024
• EAN: 9781786764553
• ISBN: 978-1-78676-455-3
• Seiten: 458
• Abmessung: 157 mm x 235 mm x 29 mm
• Gewicht: 809 g
• Serie: Burleigh Dodds Series in Agricultural Science
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Technik > Sonstiges; Sozialwissenschaften, Recht,Wirtschaft > Wirtschaft > Einzelne Wirtschaftszweige, Branchen