Beer-Can Chicken - Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most

Beginning with legendary beer-can chicken—born on the barbecue circuit, it’s the perfect bird, crackly crisp outside, succulent within, and bursting with flavors—here are dozens of good-time recipes, variations, and techniques, each with a “Wow!” factor. Wow! is grilling a whole fish in a salt crust, searing steak right on the embers, threading swordfish on lemongrass stalks—and cooking every manner of fowl over every type of can and liquid. Includes clear, easy-to-follow directions, plus sauces, rubs and notes on equipment.   

Inhaltsverzeichnis

Preface: Can-Do Grilling
Introduction: The Offbeat Grill
Getting Started
Equipment
Putting it All Together: Frequently Asked Questions About Beer-Can Chicken
A Note About Basic Ingredients

Beer-Can Chicken
Basic Beer-Can Chicken, Brewmeister’s Chicken, Chicken Carbonnade, Brined Big Boy, Cousin Rob’s Cajun Chicken, Beer-Can Tandoori, "Peking" Beer-Can Chicken, Chicken Aquavit, Vietnamese Lacquered Chicken, Truffled Chicken, Chicken Retsina, Sake Chicken

Beerless Birds
Cola-Can Chicken, Ginger Ale Chicken, Cel-Ray Chicken, Black Cherry Soda Chicken, Peach Nectar Chicken, Cranberry Chicken, Lemonade Chicken, Thai Coconut Chicken, Iced Tea Chicken

Other Birds Meet the Can
Pineapple Juice Quail, Quail on a Throne, Partridge on a Pear Can, Beer-Can Game Hens, Root Beer Game Hens, Duckling “à l’Orange,” Peking Duck, Beer-Can Turkey

Birds Off the Can
Welder’s Chicken, “Stoned” Chicken, Game Hens Under Bricks, Toad Chicken, Diabolical Chicken

On the Side
Grilled Artichokes, Corn Roasted in the Husk, “Caviar” on the Coals, Grilled Horn Peppers, Pepper Soup on the Grill, Potatoes in the Embers, Hash on the Half Shell, Red, White, and Blue Potato Salad

Just Desserts
Grilled Pound Cake, “Glazed Doughnuts,” Peaches ‘n’ Cream, Coconut Custard in Coconut Shells, Baked Hawaii, Grilled Fruit Smoothie

Conversion Tables
Index

Über den Autor / die Autorin

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

Zusammenfassung

Revised, redesigned, and beautifully photographed, this updated classic from America’s barbecue guru offers 50 recipes for the ultimate chicken grilling technique—on a beer can—plus brilliant recipes for birds off the can, perfect sides, and even desserts!  Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents foolproof recipes for the ultimate poultry grilling technique, plus the perfect sides and desserts—more than 50 recipes in all. The results? The perfect bird, crackly crisp, succulent within—the most flavorful chicken you've ever tasted. Beer-Can Tandoori with yogurt, warming spices, and of course, India’s Kingfisher Lager. Sake Chicken with a wasabi-sesame rub. Truffled Chicken and Cousin Rob’s Cajun Chicken. Other birds on the can: Root Beer Game Hens and Beer-Can Turkey (perched on a 32-ounce can of Foster's). ”Beerless birds” (Ginger Ale Chicken, Black Cherry Soda Chicken), and birds cooked off the can in clever ways—like Stoned Chicken (grilled under a brick) and Welder’s Chicken (wrapped in foil and turned with welder’s gloves). Whether on a can, under a brick, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how wild the process, the results are always outstanding. Includes sides, desserts, and all new instructions for beer-canning on a pellet grill—with full-color step-by-step and beauty photography throughout.
 

Vorwort

Revised, redesigned, and beautifully photographed, this updated classic from America's barbecue guru offers 50 recipes for the ultimate chicken grilling technique-on a beer can-plus brilliant recipes for birds off the can, perfect sides, and even desserts!

Produktdetails

• Autoren: Steven Raichlen, Raichlen Steven
• Verlag: Workman Publishing
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 23.04.2024
• EAN: 9781523526215
• ISBN: 978-1-5235-2621-5
• Seiten: 208
• Themen: Ratgeber > Essen & Trinken > Allgemeine Kochbücher, Grundkochbücher; COOKING / Methods / Outdoor, COOKING / Specific Ingredients / Game, General cookery & recipes, General cookery and recipes, Cookery / food by ingredient: meat and game, Cooking with meat & game