Soy in Health and Disease Prevention

Informationen zum Autor Sugano! Michihiro Klappentext Written to introduce the health benefits of the soybean! Soy in Health and Disease Prevention encompasses all aspects of the soybean and its health benefits. With contributions from experts in their respective fields! the book summarizes the current science of soy foods. The authors explore the role of soy in cancer prevention! immune function! osteoporosis! atherosclerosis! and longevity. They provide the latest information on our understanding of the diverse health effects of soybeans! and review how Japanese studies are proceeding in this field. Zusammenfassung Perhaps the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the latest health and nutrition research and findings on soy products. Experts from Japan and other parts of the worldexplore the health benefits of the common soybean. The contributors explore the role of soy in cancer preven Inhaltsverzeichnis Nutritional Implications of Soy. Blood Cholesterol and Atherosclerosis. Cancer Prevention! Breast Cancer. Cancer Prevention! Other Than Breast Cancer. Body Fats! Diabetes. Soy Allergy and Allergens. Longevity and Age-Related Diseases. Intervention Study of Isofalvone Supplement for Women's Health. Soy for Health for All Message from WHO-CARDIAC/MONALISA Study. Soy Saponin. Role of Diatary Soy Lecithin in Lipid Metabolism. Soy Sterols. The Biological Effects of the Bowman-Birk Inhibitor. Bioactive Peptides Derived from Soy Protein. Soy Peptides Derived from Soy Protein. Soy Peptides as Functional Food Material. Fermented Soybean Components and Disease Prevention. Soybean Food as a Food for Specified Health Use. Perspective.

Produktdetails

• Autoren: Sugano Michihiro, MICHIHIRO SUGANO, Michihiro Sugano, Michihiro (Professor Emeritus At Kyushu Un Sugano
• Mitarbeit: Michihiro Sugano (Herausgeber), Michihiro (Professor Emeritus at Kyushu University Sugano (Herausgeber)
• Verlag: Taylor & Francis Ltd.
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 29.08.2005
• EAN: 9780849335952
• ISBN: 978-0-8493-3595-2
• Seiten: 328
• Serien: Nutrition and Disease Prevention; Nutrition and Disease Prevention
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Medizin > Allgemeines; MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition