Foraging New York - Finding, Identifying, and Preparing Edible Wild Foods

From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.
 
Inside you'll find:
• Species ranging from herbs to trees
• Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles
• Tools, techniques, and foraging etiquette
• Recipes to prepare at home and on the trail

 

Über den Autor / die Autorin

“Wildman” Steve Brill has been leading public foraging tours in parks throughout the greater New York City area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

 

Produktdetails

• Autoren: "Wildman" Steve Brill, Wildman Steve Brill, 'Wildman' Steve Brill, Brill "Wildman" Steve
• Verlag: Rowman and Littlefield
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.07.2023
• EAN: 9781493084180
• ISBN: 978-1-4930-8418-0
• Seiten: 352
• Serie: Foraging Series
• Themen: Ratgeber > Natur; Sachbuch > Natur, Technik > Natur: Allgemeines, Nachschlagewerke; NATURE / General, NATURE / Plants / General, natural history, Travel & holiday, Nature & the natural world: general interest, Trees, wildflowers & plants, Trees, wildflowers & plants: general interest, Northeastern & North Atlantic States, US Northeast: Mid-Atlantic States, New York (state)