Summer Feasting from the Fire - Relaxed recipes for the BBQ, plus salads, sides, drinks & more

More than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.

Über den Autor / die Autorin

Valerie Aikman-Smith is a California-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and Ocean's Eleven and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt & Pepper, Smoke & Spice and Pickled & Packed for Ryland Peters & Small. 

Zusammenfassung

More than 90 recipes to help you celebrate summer with effortless food cooked over fire, whether at the beach, camping or in your own garden.

Produktdetails

• Autoren: Valerie Aikman-Smith, Aikman-Smith Valerie
• Verlag: Ryland Peters & Small
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 19.02.2024
• EAN: 9781788795869
• ISBN: 978-1-78879-586-9
• Gewicht: 1014 g
• Illustration: 150 col photographs
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; COOKING / Methods / Outdoor, COOKING / Specific Ingredients / Meat, Food & Drink, Cookery dishes & courses, Cooking for parties and special occasions, Cookery / food by ingredient: meat and game, Cooking with meat & game