Protecting Natural Capital and Biodiversity in the Agri-Food Sector

This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri-food supply chains.

Zusammenfassung

This collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri-food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri-food supply chains.

Produktdetails

• Mitarbeit: Jill Atkins (Herausgeber), Prof Jill Atkins (Herausgeber), Prof Jill (Cardiff University) Atkins (Herausgeber)
• Verlag: Burleigh Dodds Science Publishing
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 30.01.2024
• EAN: 9781801463515
• ISBN: 978-1-80146-351-5
• Seiten: 392
• Abmessung: 157 mm x 235 mm x 26 mm
• Gewicht: 717 g
• Serie: Burleigh Dodds Series in Agricultural Science
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Biologie > Landwirtschaft, Gartenbau; Forstwirtschaft, Fischerei, Ernährung; Sachbuch > Natur, Technik > Natur: Allgemeines, Nachschlagewerke