Fr. 44.90

Bahari - Recipes From an Omani Kitchen and Beyond

Englisch · Fester Einband

Versand in der Regel in 4 bis 7 Arbeitstagen

Beschreibung

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AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCH

ONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024

With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.


Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.

In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.


Über den Autor / die Autorin










Dina Macki

Zusammenfassung

WINNER OF THE JANE GRIGSON TRUST AWARD 2023

ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024

With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.


Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal.

In this distinctive cookbook, Dina Macki travels across Oman and Zanzibar, unearthing regional delicacies and recreating the food of her heritage. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Macki invites us into her kitchen, showing us how to create exquisite Omani dishes at home. Tapping into the stories behind the recipes and ingredients, Macki brings a fresh perspective in nuanced essays and identity exploring how food connects us to our past and our communities.

Produktdetails

Autoren Dina Macki
Verlag Dorling Kindersley
 
Sprache Englisch
Produktform Fester Einband
Erschienen 01.02.2024
 
EAN 9780241632512
ISBN 978-0-241-63251-2
Seiten 256
Abmessung 199 mm x 255 mm x 28 mm
Gewicht 960 g
Themen Ratgeber > Essen & Trinken > Länderküchen

Oman, TRAVEL / Essays & Travelogues, COOKING / Reference, COOKING / Regional & Ethnic / General, TRAVEL / Middle East / General, Travel writing, National and regional cuisine

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