The French Bakery Cookbook - Over 85 Authentic Recipes That Bring the Boulangerie into Your Home

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.

Über den Autor / die Autorin

Kimberly Zerkel is a writer, columnist, and author of multiple cookbooks including The French Bakery and LA Cocktails, as well as Hysterical, a work of fiction. After having lived across the globe in cities such as Paris and San Francisco, Kimberly now resides with her family in her hometown of Joplin, Missouri.

Zusammenfassung

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.

Produktdetails

• Autoren: Kimberly Zerkel
• Verlag: Harper Collins (US)
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 05.03.2024
• EAN: 9781646434466
• ISBN: 978-1-64643-446-6
• Seiten: 256
• Abmessung: 212 mm x 263 mm x 30 mm
• Gewicht: 1201 g
• Themen: Ratgeber > Essen & Trinken > Backen; COOKING / Courses & Dishes / Confectionery, COOKING / Courses & Dishes / Bread, COOKING / Regional & Ethnic / French, COOKING / Courses & Dishes / Cookies, TOPICAL / Gift, HOLIDAY / Easter, HOLIDAY / Mother's Day, COOKING / Specific Ingredients / Chocolate, CULTURAL HERITAGE / French, HOLIDAY / Thanksgiving