Advances in Cultured Meat Technology

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

Produktdetails

• Mitarbeit: Chris Bryant (Herausgeber), Che Connon (Herausgeber), Mark Post (Herausgeber)
• Verlag: Burleigh Dodds Science Publishing
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 03.10.2023
• EAN: 9781801463768
• ISBN: 978-1-80146-376-8
• Seiten: 434
• Abmessung: 157 mm x 235 mm x 28 mm
• Gewicht: 776 g
• Serien: Burleigh Dodds Series in Agricultural Science; Burleigh Dodds Agricultural Sc; Burleigh Dodds Agricultural Science
• Thema: Naturwissenschaften, Medizin, Informatik, Technik > Naturwissenschaften allgemein