My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery

Set students on track to achieve the best grade possible with My Revision Notes.

Über den Autor / die Autorin

Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry.

Zusammenfassung

Set students on track to achieve the best grade possible with My Revision Notes.

Vorwort

Set students on track to achieve the best grade possible with My Revision Notes.

Produktdetails

• Autoren: Helen Buckland, Buckland Helen
• Verlag: Hodder Education
• Sprache: Englisch
• Altersempfehlung: 14 bis 17 Jahre
• Produktform: Taschenbuch
• Erschienen: 25.08.2023
• EAN: 9781398378957
• ISBN: 978-1-398-37895-7
• Seiten: 112
• Abmessung: 210 mm x 294 mm x 8 mm
• Gewicht: 313 g
• Themen: Schule und Lernen > Berufs- & Fachschulbücher; JUVENILE NONFICTION / Cooking & Food, JUVENILE NONFICTION / Technology / General, For National Curriculum Key Stage 4 & Gcse, Educational: Food technology, cooking skills, Educational: Food technology