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Informationen zum Autor Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis Klappentext Increasing demand on industrial capacity has, as an unintended consequence, an accompanying increase in harmful and hazardous wastes. Recognizing the need for a comprehensive reference on the technologies and strategies available for waste treatment in specific industries, four well-respected editors have collaborated to produce the highly popular Handbook of Industrial and Hazardous Wastes Treatment. Derived from the second edition of this handbook, Waste Treatment in the Food Processing Industry outlines the latest developments, practical strategies, processes, and best practices for waste treatment in various areas of the food processing industry, such as meat, seafood, dairy, soft drink, and olive oil wastes. Zusammenfassung Delineating methods, technologies, and the regional and global effects of important pollution control practices, this book covers environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories and effluent standards. Inhaltsverzeichnis Treatment of Dairy Processing Wastewaters. Seafood Processing Wastewater Treatment. Treatment of Meat Wastes. Treatment of Palm Oil Wastes. Olive Oil Waste Treatment. Potato Wastewater Treatment. Soft Drink Waste Treatment. Bakery Waste Treatment. Food Waste Treatment.
