Imad's Syrian Kitchen

Informationen zum Autor Imad Alarnab is a Syrian chef, entrepreneur and refugee who ran three successful restaurants, several juice bars and cafes in Damascus. In the war, Imad's businesses were destroyed and he was forced to flee the country in search of safety. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time. Imad arrived in London in 2015 and eventually his family was able to join him. He burst onto the London restaurant scene four years ago with a series of charity events which became hugely popular. Supper clubs sold out within hours and hungry workers waited patiently in long queues for take-away lunches at pop-ups. Imad opened his much anticipated restaurant in Kingly Court, London, in May 2021. Klappentext A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home Vorwort The Sunday Times bestseller full of the delicious flavours of Syria, with authentic recipes and true stories of life as a refugee Zusammenfassung A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home

Produktdetails

• Autoren: Imad Al Arnab, Imad Alarnab
• Verlag: Harlequin (UK)
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 06.07.2023
• EAN: 9780008532376
• ISBN: 978-0-00-853237-6
• Abmessung: 196 mm x 255 mm x 27 mm
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; COOKING / Methods / Quick & Easy, Quick & easy cooking, Syria, COOKING / Entertaining, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Vegan, National & regional cuisine, Quick and easy cookery, National and regional cuisine, Cooking with herbs & spices, TV / celebrity chef cookbooks, Cooking for parties and special occasions, Cooking for parties, Vegan Cookery and veganism, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, COOKING / Regional & Cultural / Middle Eastern