Cooking With Whey - A Cheesemaker s Guide to Using Whey in Probiotic Drinks, Savory

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.

Über den Autor / die Autorin

Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma’s Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon. 

 

Zusammenfassung

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.

Vorwort

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.

Produktdetails

• Autoren: Claudia Lucero
• Verlag: Workman Publishing
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 25.10.2022
• EAN: 9781635862638
• ISBN: 978-1-63586-263-8
• Seiten: 128
• Themen: Ratgeber > Essen & Trinken > Themenkochbücher; COOKING / Reference, COOKING / Methods / Canning & Preserving, Cookery / food & drink etc, Reference works, Cookery / food and drink