Eating the Ocean - Seafood and Consumer Culture in Canada

During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb. In Eating the Ocean, Brian Payne explores how government-funded marketing encouraged consumers to increase their seafood consumption, and how this advertising endeavour contributed to the collapse of the nation's fisheries.

Über den Autor / die Autorin

Brian Payne is professor of history and Canadian studies at Bridgewater State University.

Produktdetails

• Autoren: Brian Payne
• Verlag: Mcgill-Queen's University Press
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 01.12.2022
• EAN: 9780228015987
• ISBN: 978-0-228-01598-7
• Seiten: 272
• Abmessung: 150 mm x 226 mm x 20 mm
• Gewicht: 399 g
• Serie: La Collection Louis J. Robicha
• Thema: Ratgeber > Essen & Trinken > Allgemeines, Lexika, Tabellen