The Great American Burger Book (Exp

SUBSTANTIAL UPDATE: This edition includes 30 percent more recipes and photos than the original, including a section on international interpretations of the classic American burger.NEW REGIONAL RECIPES: New recipes in this updated edition feature mouthwatering burgers from Illinois, Indiana, Pennsylvania, Wisconsin, Ohio, Oklahoma, and New York.EXPERT AUTHOR: Motz''s reputation as the hamburger expert makes him the go-to authority on the topic. His platform has grown considerably since initial publication, with more than 141,000 followers on Instagram, and his Burger Scholar video series has received millions of views on YouTube.

Produktdetails

• Autoren: George Motz, Motz George
• Mitarbeit: Andrew Zimmern (Vorwort), Zimmern Andrew (Vorwort)
• Verlag: Abrams
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 11.05.2023
• EAN: 9781419765148
• ISBN: 978-1-4197-6514-8
• Abmessung: 200 mm x 250 mm x 25 mm
• Themen: Ratgeber > Essen & Trinken > Länderküchen; USA, COOKING / Regional & Ethnic / American / General, National & regional cuisine, United States of America, USA, National and regional cuisine, COOKING / Courses & Dishes / Sandwiches, Cookery dishes and courses: sandwiches, picnics, lunch boxes, COOKING / Regional & Cultural / American / General