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- Perfect for foodies, travelers, home cooks, and anyone obsessed with pho. - Street food recipes that are simple to create at home.- The recipes are all very approachable internationally but still celebrating Vietnamese cuisine authentically.- Stunning photography of every dish and evocative location photography provide insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveler.- Dishes like banh mi, spring rolls and pho are beloved internationally, while Vietnam is one of the top tourist destinations in the world.- Interest in travel is rapidly picking back up as borders reopen and people are once again taking overseas vacations.
Über den Autor / die Autorin
Jerry Mai is a Vietnamese¿Australian chef living and working in Melbourne, Australia. She has spent 20 years working in some of Melbourne¿s greatest kitchen institutions including Longrain, Gingerboy and Seamstress.
In 2009, Jerry set off to London to work in Michelin-starred restaurants, starting at Nahm, where she excelled under the watchful eye of David Thompson, before moving onto Zuma, the acclaimed Japanese restaurant frequented and loved by London rockstars. Her experiences overseas refined her skills and allowed Jerry to bring her own signature style back to Melbourne and apply it to the Vietnamese food she so dearly loves, in a manner never before seen in Australia.
Jerry owns and runs two restaurants offering different Vietnamese food experiences ¿ the cool, casual street-food of Pho Nom, and Annam, Jerry¿s pimped-up Vietnamese restaurant showcasing her mother¿s recipes, all intertwined with her own unique food experiences.
