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HANDBOOK OF NUTRACEUTICALS AND NATURAL PRODUCTS
An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications
In Handbook of Nutraceuticals and Natural Products, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products.
The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover:
* Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery
* Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent
* Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics
* In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers
Perfect for chemists, biochemists, food scientists, and materials scientists, Handbook of Nutraceuticals and Natural Products will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.
Inhaltsverzeichnis
Vol 2:
17. Nutraceuticals as Therapeutic Agents
18. Carbohydrates, Proteins and Amino Acids
19. Flavors and Fragrances from Natural Products
20. Nutraceutical Antioxidants as Novel Neuroprotective Agents
21. Flavonoids as Nutraceuticals
22. Current Concepts and Prospects of Herbal Nutraceutical
23. Recent Advances in Extraction of Nutraceuticals from Plants
24. Phytochemicals of Nutraceutical Importance
25. Natural Product Drug Discovery in the Field of Nutraceuticals
26. Trends in use, Pharmacology, and Clinical Applications of Emerging Herbal Nutraceuticals
27. Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules
28. Genetically Modified Products and Non-GMO Products in Nutraceuticals
29. Market Analysis and Concept Developments of Nutraceuticals and Natural Product Derivatives
30. Nutraceutical Formulations and Challenges: Ethical Issues and Intellectual Property Rights
31. Quality assurance of nutraceuticals and natural products and their approval, registration, marketing
32. Intellectual property consideration, regulatory constraints in new product development, and approval procedures in united states and Europe
Über den Autor / die Autorin
Preetha Balakrishnan, PhD, is a scientist at ADSO Naturals Private Limited in Bangalore, India. She received her doctorate in chemistry from Mahatma Gandhi University in Kottayam, India. Her research focus is on materials chemistry, nanomaterials synthesis and characterization, and bionanocomposite characterization.
Sreerag Gopi, PhD, is Chief Scientific Officer at ADSO Naturals Private Limited in Bangalore, India. He received his doctorate from Gandhigram Rural Institute in India. His research focus is on nanomaterials synthesis and characterization and the biomedical applications of biopolymers and biocomposites.
Zusammenfassung
HANDBOOK OF NUTRACEUTICALS AND NATURAL PRODUCTS
An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications
In Handbook of Nutraceuticals and Natural Products, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products.
The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover:
* Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery
* Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent
* Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics
* In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers
Perfect for chemists, biochemists, food scientists, and materials scientists, Handbook of Nutraceuticals and Natural Products will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.
