Handbook of Nutraceuticals and Natural Products Vo Lume 1

HANDBOOK OF NUTRACEUTICALS AND NATURAL PRODUCTS
 
An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications
 
In Handbook of Nutraceuticals and Natural Products, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products.
 
The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover:
* Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery
* Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent
* Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics
* In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers
 
Perfect for chemists, biochemists, food scientists, and materials scientists, Handbook of Nutraceuticals and Natural Products will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

Inhaltsverzeichnis

List of Contributors xv
 
Preface of Volume 1 xix
 
1 Introduction to Nutraceuticals and Natural Products 1
Narges Shahgholian
 
1.1 Introduction 1
 
1.2 Confrontation of Different Definitions of Nutraceuticals 2
 
1.3 Natural Bioactive Compounds (NBCs) 3
 
1.3.1 Classification of NBCs (Focusing on a Few Applications) 3
 
1.3.1.1 Natural Products from Plants (NPFPs) 4
 
1.3.1.2 Natural Products from Animals (NPFAs) 4
 
1.3.1.3 Microbial-based Products 5
 
1.3.2 Extraction of NBCs 5
 
1.4 Nutraceuticals and Their Role in Human Health 6
 
1.5 Types of Formulated Nutraceuticals 7
 
1.6 Combination of NBCs 8
 
1.6.1 Synergism and Beneficial Products 8
 
1.6.2 Antagonism and Detrimental Products 9
 
1.7 Quality of Nutraceuticals and Manufacturing Process 9
 
1.8 Biorefinery and Sustainable Source of Nutraceuticals 9
 
1.9 Encapsulation of Nutraceuticals 10
 
1.10 Nutraceuticals - Global Market Scenario 11
 
1.11 Regulations and Health Claims 11
 
1.12 Conclusion 11
 
References 12
 
2 Functional Nutraceuticals: Past, Present, and Future 15
A.Y. Onaolapo and O.J. Onaolapo
 
2.1 Introduction 15
 
2.1.1 Historical Perspective 16
 
2.1.1.1 History of Food and Sickness 16
 
2.1.1.2 History of Food as Medicine 17
 
2.1.1.3 The History of Functional Foods and Nutraceuticals 18
 
2.1.2 Functional Food and Nutraceutical Categories 20
 
2.2 Functional Food and Nutraceuticals: Where Are We Now? 21
 
2.2.1 The Functional Food and Nutraceutical Market 21
 
2.2.2 Functional Food and Nutraceuticals: Current Challenges 21
 
2.3 Functional Foods and Nutraceuticals: Future Perspectives 22
 
2.4 Conclusion 23
 
References 23
 
3 Liposomal Nanotechnology in Nutraceuticals 29
Quintanar-Guerrero David, Zambrano-Zaragoza María de la Luz, Leyva-Goméz Gerardo, and N Mendoza-Muñoz
 
3.1 Introduction 29
 
3.2 Definitions 30
 
3.3 Challenges of Nutraceutical Formulations 31
 
3.4 Nanoencapsulated Systems for the Food Industry 33
 
3.5 A Brief History of Liposomes 36
 
3.6 Uses of Liposomes in Food Products 37
 
3.7 Nanoliposome Technology 38
 
3.7.1 Background 38
 
3.7.2 Advantages and Drawbacks: Liposomes vs. Nanoliposomes 40
 
3.7.3 Formulation and Specific Food Designs 41
 
3.7.4 Preparation Methods 43
 
3.7.5 Mechanism of Formation 46
 
3.7.6 Characterization 47
 
3.7.6.1 Particle Size 48
 
3.7.6.2 Zeta Potential 48
 
3.7.6.3 Structure and Morphology 48
 
3.7.6.4 Encapsulation Efficiency 49
 
3.7.7 Uses of Nanoliposomes in Nutraceutical Systems 49
 
3.7.8 Safety, Regulatory, and Sustainability Issues Related to Nanoliposomes 51
 
3.8 Future Trends 53
 
3.9 Conclusion 54
 
Acknowledgments 55
 
References 55
 
4 Bioavailability and Delivery of Nutraceuticals by Nanoparticles 63
Shalvi Sinai Kunde, Varunesh Sanjay Tambe, and Sarika Wairkar
 
4.1 Introduction 63
 
4.2 Constraints in Delivery of Nutraceuticals 64
 
4.3 Delivery Systems for Bioavailability Improvement of Nutraceuticals 66
 
4.4 Nanoparticle Delivery of Nutraceuticals 66
 
4.4.1 Organic Nanoparticles 67
 
4.4.1.1 Polymeric Nanoparticles 67
 
4.4.1.2 Lipid-based NPs 69
 
4.4.1.3 Protein-based Nanoparticles 71
 
4.4.2 Inorganic Nanoparticles 73
 
4.4.2.1 Mesoporous Silica Nanoparticles (MSNs) 73
 
4.4.2.2 Metal-based NP

Über den Autor / die Autorin

Sreerag Gopi, PhD, is Chief Scientific Officer at ADSO Naturals Private Limited in Bangalore, India. He received his doctorate from Gandhigram Rural Institute in India. His research focus is on nanomaterials synthesis and characterization and the biomedical applications of biopolymers and biocomposites.

Preetha Balakrishnan, PhD, is a scientist at ADSO Naturals Private Limited in Bangalore, India. She received her doctorate in chemistry from Mahatma Gandhi University in Kottayam, India. Her research focus is on materials chemistry, nanomaterials synthesis and characterization, and bionanocomposite characterization.

Zusammenfassung

HANDBOOK OF NUTRACEUTICALS AND NATURAL PRODUCTS

An essential treatment of nutraceuticals and natural products, their preparation techniques, and applications

In Handbook of Nutraceuticals and Natural Products, a team of distinguished researchers delivers a one-stop resource describing the preparation techniques and functional uses of nutraceuticals and natural products with a focus on the technologies involved. The book includes coverage of the biological, medicinal, and nutritional properties and applications of functional foods, as well as the advanced technologies used in the extraction and functionalization of nano components and the nanomaterial and nanochemical aspects of the products.

The authors discuss developmental research as well as user-level benefits of nutraceuticals and natural products and thoroughly review the market analyses, quality assurance processes, and regulations relevant to nutraceuticals and natural products. They also cover:
* Thorough introductions to nutraceuticals, functional foods, liposomal technology, prebiotics, and lycopene and its active drug delivery
* Comprehensive explorations of nutraceutical compounds from marine microalgae and poly lysine as an antimicrobial agent
* Practical discussions of a nutraceuticals approach to treating cancer-cachexia and early life nutrition and epigenetics
* In-depth examinations of encapsulation and delivery of nutraceuticals and bioactive compounds by nanoliposomes and tocosomes as promising nanocarriers

Perfect for chemists, biochemists, food scientists, and materials scientists, Handbook of Nutraceuticals and Natural Products will also earn a place in the libraries of medical scientists working in academia or industry, as well as nutritionists, dietitians, and biochemistry graduate students studying nutraceuticals.

Produktdetails

• Autoren: Preetha Balakrishnan, S Gopi, Sreerag Gopi
• Mitarbeit: Balakrishnan (Herausgeber), Preetha Balakrishnan (Herausgeber), Sreerag Gopi (Herausgeber)
• Verlag: Wiley, John and Sons Ltd
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 22.07.2022
• EAN: 9781119746805
• ISBN: 978-1-119-74680-5
• Seiten: 480
• Themen: Naturwissenschaften, Medizin, Informatik, Technik > Chemie > Sonstiges; Ratgeber > Gesundheit; Nanotechnologie, Functional Food, Nanotechnology, Nanochemistry, Health & Social Care, Gesundheits- u. Sozialwesen, Food Science & Technology, Lebensmittelforschung u. -technologie, Functional Food, Nutraceuticals, Functional Foods & Nutraceuticals, Stoffwechsel u. Biochemie der Ernährung, Metabolism & Biochemistry of Nutrition, Nanochemie, Nutrazeutika