Cultured Food for Health - A Guide to Healing Yourself with Probiotic Foods: Kefir, Kombucha, Cultured Vegetables

Zusammenfassung

Cultured Food for Health explores the science behind the benefits of cultured foods and shows how incorporating 'The Trilogy' - kefir, kombucha and cultured vegetables - into our diet creates more powerful healing effects than any one of these foods alone, as the different types of probiotic bacteria work together to create a truly healthy life.

Produktdetails

• Autoren: Donna Schwenk, Schwenk Donna
• Verlag: Hay House Publishing
• Sprache: Englisch
• Produktform: Taschenbuch
• Erschienen: 19.07.2022
• EAN: 9781788179317
• ISBN: 978-1-78817-931-7
• Seiten: 264
• Abmessung: 190 mm x 235 mm x 14 mm
• Gewicht: 510 g
• Themen: Ratgeber > Gesundheit > Alternative Heilverfahren; HEALTH & FITNESS / Alternative Therapies, COOKING / Health & Healing / General, Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, General cookery & recipes, Complementary therapies, healing & health, Health and wholefood cookery, General cookery and recipes, Complementary therapies, healing and health