Veganistan - A Vegan Tour of the Middle East

Veggiestan and Persepolis . After the success of bestseller Veggiestan , Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan . In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious flavours of the Middle East. A masterclass in inventive vegan cooking, the chapters range from hot and cold mezze, fermentation and pickling, and bread and grains to delicious desserts, divine drinks, and vegan meat, dairy and egg substitutes. Stand-out recipes include beetroot and sour cherry gazpacho, mushroom and chestnut borek, seitan kebabs, Persepolitan sauerkraut, and quince and cardamom trifle. Written in Sally''s witty and reassuring voice, Veganistan will bring something new to your kitchen and equip you with the skills to make stunning vegan food for any occasion. Contents: Simple Meze Salads and Cold Starters Soups, Snacks and Hot Starters Bread, Rice and Grains From the Stewing Pot From the Oven From the Frying Pan and Into the Fire Salted, Smoked, Fermented and Pickled Foods Sweet Treats Drinks A Cheater''s Guide to Vegan ''Meat'': ''Dairy'' and ''Egg'' Substitutes

Produktdetails

• Autoren: Sally Butcher, Butcher Sally
• Verlag: Pavilion Books
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 22.12.2022
• EAN: 9781911682745
• ISBN: 978-1-911682-74-5
• Seiten: 192
• Abmessung: 197 mm x 253 mm x 23 mm
• Themen: Ratgeber > Essen & Trinken; Vegetarian cookery, Cookery by ingredient, COOKING / Entertaining, COOKING / Comfort Food, COOKING / Vegan, salads, National & regional cuisine, National and regional cuisine, Cooking with herbs & spices, Vegan Cookery and veganism, Cookery dishes and courses: main courses, Main courses, Cookery dishes and courses: soups and starters, Pasta Dishes, Soups & starters, Cookery / food by ingredient: fruit & vegetables, Cookery / food by ingredient: pasta & noodles, Cookery / food for low-fat or low-cholesterol diets, COOKING / Regional & Cultural / Middle Eastern, COOKING / Regional & Cultural / Soul Food, Cookery dishes & courses: salads & vegetables