Flavor Lab Creations - A Physicist’s Guide to Unique Drink Recipes (The Science of Drinks, Alcoholic Beverages, Coffee and Tea)

In Flavor Lab Creations, Logan Richardson, the creator of Flavor Lab, combines cooking with science in a fun and accessible way. Richardson takes a mixologist approach and shares detailed recipes with scientific facts. This book explains the origins of unique drinks and yummy nontraditional ingredients.

Inhaltsverzeichnis

Table of Contents

Intro

About the Book

Special Equipment

Special Ingredients

Techniques

Unique Drinks

Cocoa Tea

Strawberry milk

German Style Eggnog

Chicha de piña con arroz

Sports drink

Mexican Style Horchata

Spanish Style Horchata

Butterbeer

Malta

• What Is Malt?

Soda

Carbonatation Techniques

Coca Cola

• The origins of coca cola


• Can you make this diet?

Sprite

• The history of Limes

Root Beer

• History of root beer

Cream Soda

• What is Vanilla?

Mountain Dew

Red Bull

Club mate

Coffee Drinks

Pumpkin spice Latte

Dalgona Coffee

Freeze-drying instant coffee

• How does freeze drying work

Alcoholic Drinks

The importance of Sanitation

The science of alcohol

Tepache

Kvass

Gluhwein - German Christmas spiced wine

Blaand - Viking fermented milk

Cider

• what is cider?

Mead

A Simple Beer Recipe

Über den Autor / die Autorin

Logan Richardson is a physicist, currently working in a research lab, specializing in the areas of gravitation and atom optics. He also really loves food, cooking, and experimenting. He is the creator and host of Flavor Lab. It started as a hobby when he was getting a PhD in Hannover, Germany, during which time he got to experience quite a different world of living and eating. He now lives in the United States.

Zusammenfassung

In Flavor Lab Creations, Logan Richardson, the creator of Flavor Lab, combines cooking with science in a fun and accessible way. Richardson takes a mixologist approach and shares detailed recipes with scientific facts. This book explains the origins of unique drinks and yummy nontraditional ingredients.

Vorwort

Marketing plan

• Due to the evergreen nature of the author's videos, views continue to accrue on videos even several years after publishing. By placing a link to the book within the description boxes below videos and pinning the link in comments on key high-performance videos, the author can drive traffic and generate interest in the proposed book.



• His most popular drink video is a recipe for Coca-Cola from scratch (8 million views). He could remake this video, with better ingredients and techniques as an integrated advertisement for the book.



• Some recipes, such as Kvass, do not have videos, so the author could create accompanying videos for new recipes that will feature in the book.



• He will promote pre-orders of the book with my brand merchandise including my personal Flavor Lab stickers.



• The author will reach out to fellow food YouTubers such as Adam Ragusea, Sauce Stache, and Still It, who may be interested in featuring the book in their content.

Produktdetails

• Autoren: Logan Richardson
• Verlag: Ingram Publishers Services
• Sprache: Englisch
• Produktform: Fester Einband
• Erschienen: 12.09.2023
• EAN: 9781642509694
• ISBN: 978-1-64250-969-4
• Seiten: 256
• Abmessung: 203 mm x 254 mm x 19 mm
• Illustration: color photographs throughout, Illustrationen, nicht spezifiziert
• Themen: Ratgeber > Essen & Trinken > Getränke; COOKING / Entertaining, REFERENCE / Personal & Practical Guides, COOKING / Methods / Gourmet, REFERENCE / Trivia, COOKING / Beverages / Alcoholic / Wine, REFERENCE / Consumer Guides, COOKING / Beverages / Juices & Smoothies, COOKING / Beverages / Non-Alcoholic, COOKING / Beverages / Alcoholic / Beer, COOKING / Beverages / Alcoholic / Bartending & Cocktails, COOKING / Beverages / Alcoholic / Spirits, Food & drink: Alcoholic beverages, Food & drink: spirits, liqueurs & cocktails